How do you make a sock puppet mouth? – Oxford Bookshelf Education

First, remove a sock from the body. Then, place a strip of rubber over the mouth as shown and secure with Velcro. Next, tie a knot using the rubber as a braid, twist it, then tie the rubber braid to a knot with the nose part and the tip of your tongue. The nose part will keep the mouth in place. Then, tie the rubber braid with the nose to the knot you just made.

Now, place a strip of vinyl over the head of the puppeteer’s mouth and tie the vinyl to a knot. I usually use the Velcro on the sides of the head as well, but you can tie it onto any part of the head. The vinyl will not touch the puppet inside the puppet but will remain in place under the nose. I like knotting my vinyl together in two, so that I can easily pull it out if I need it.

This is our favorite one-pot roasted pumpkin seed butter. You should make it at least twice a week! If you can’t find one in your grocery store, try this recipe, or our delicious pumpkin seed cheese.

Print roasted pumpkin seed butter Prep Time 10 minutes Cook Time 5 minutes Total Time 20 minutes Servings 1 Servings Calories 878 kcal Ingredients ¾ cup chopped almonds

1 cup chopped pecans

1 teaspoon salt

½ cup organic coconut oil

¼ cup organic honey

¼ cup chopped raw pumpkin seed or walnut slices

1 tablespoon olive oil Instructions Preheat oven to 350 degrees F. Set the oven timer to 5-10 minutes, if using a crock pot. Add the almond mixture to a wide bowl, and start peeling it from the almonds and pecans with the help of a peeler or skewer. This is a big job, so remember your patience. Add more almond mixture to the bowl, about halfway through the peeling. Add the honey to this too, so you have a little extra to dust the bottom of the bowl with. Add coconut oil and honey to another bowl. This stuff really makes a difference. The coconut oil will release some of the moisture and add some nice flavor. Add in your pecans and salt to your other bowl, and stir it together to finish the peeling. Once done, pour some of your oil-soaked pecans on top of the dry pecans, and put them in there. This makes for a pretty cute little pile. Add in your

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