The food prices in the US and Germany are well above the EU average; the US food costs about 2,000 times more than the average…
You should use saffron in recipes where it provides a flavor boost, like in the recipe for grilled chicken with garlic and mushrooms. Using it…
The most important question when selecting a saffron variety is how much saffron is added to the plant. This will vary according to the variety,…
Saffron is a tropical perennial herb cultivated as an annual plant from India to the Middle East. Saffron is grown as a ground cover, an…
Saffron cannot be aged. It is completely pure. You need to get it from the garden or other source. Please see our food storage information…
The Legal Advisory Council (LeClerc) of the National Institute of Food and Agriculture (NIFA), a government advisory committee, is considering whether to allow the grower…
There’s no need to cut them down to size. Cut them into 5-6 inch sections to prepare them for making saffron paste. You don’t even…
Should it not be kept in the refrigerator for at least 3 days? There are many factors at play when it comes to refrigeration. If…
There is a specific season for harvesting saffron. The dates that most varieties of saffron are suitable for harvesting are either the beginning or the…
At any times of year that is. You can take a saffron bulb out of the container, leave it for 30 days, and then let…