Where does saffron grow best? – Growing Saffron Crocus From Seed

There is an abundance of saffron in Indian cooking. The saffron is cultivated in three main areas:

West Bengal



West Bengal has an extensive collection of saffron.


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According to the University of Delhi, the region where the spice has been introduced is in the west-northeast of India. The region where saffron has been cultivated the longest is in the state of Chattisgarh. The most important saffron growers in the region are: Bharatmata, Durga Darshan, Mahatma Gandhi, Ramanuj.

South Eastern Maharashtra


According to the National Crime Records Bureau, West Bengal is the state with the largest concentration of black market shops for saffron.

The region that has been cultivated the longest is the city of Mumbai. This is where the region where the most saffron is grown is the city. There are several factories that produce saffron, though in smaller quantities than those produced in West Bengal.

Why does India care about saffron when it is grown as such elsewhere?

Saffron is a precious gemstone, and the gemstone has many interesting medicinal applications. It is used to treat cough and cold and as an aphrodisiac. It is also used to treat fever and inflammation of the urinary tract. Other medicinal uses of saffron are:

It is also an ingredient in Ayurvedic and traditional systems of medicine, and also is used for its anti-inflammatory, antibacterial and anti-tumour efficacy. It is used as a pain reliever, blood thinner and to treat burns and other conditions.

Saffron is said to have anti-inflammatory properties and has been used as a tea. In the treatment of gout, the tea may help to relieve pain. The tea is said to have astringent properties, soothing skin, blood circulation and kidney and heart support.

It is a food additive (it is eaten in large quantities) and is often used in the cooking of Indian food such as chapatis, dal and rice, and it is also used to make tisane (saffron paste). It is also a common food additive and has been used to flavour alcoholic beverages. It is also an ingredient in saffron dressings.

Its medicinal benefits include the ability to cure

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