The only answer is that the number of strands required depends on the intensity and the length of your saffron threads… You need more saffron when it’s more difficult to work the seedlings (because it’s not easier for the plant to break the threads when you’re breaking saffron thread). The more saffron you use, the harder is to harvest it, so saffron’s optimum amount will vary depending on the plant. For more information on the various ways to work saffron thread, read the Saffron Thread page.
How many grams of saffron should I use? You’ll need about 3 to 8 grams of saffron (depending on the plant you’re using), but it will be better to use fewer than 8 instead of many more because the higher the count (per gram), the more it will take to harvest, and the less you’ll be able to use. The lower the number of grams, the more it will take to harvest. For example: If you can harvest with two grams of saffron (the recommended value), you’ll need to harvest with 4 grams. To make use of this resource, use this scale to record the numbers in grams:
How much would it cost to harvest a saffron bulb? Most saffron bulbs can be harvested very cheaply, especially the small bulbs that often appear as white flecks when you look through them, but not all saffron bulbs are so big. It’s best if at least half are big and half not so big!
How does saffron work? Saffron (as the name implies) consists mainly of a core of about 30 to 60 seeds, which you then break into threads (usually about 7-10 threads per 100 grams). When the seed is broken, the threads break down into smaller and smaller parts containing the saffron itself. Saffron thread can be harvested easily as long as you’re careful. You need to be very careful because if you break too many saffron threads, the process of harvesting begins to fail (you’ll experience the same problem as when using saffron thread).
After that, you’re left with a single fine strand of saffron — the seed’s core. It’s the core that is more important because it’s very difficult to harvest the seed in larger quantities. It’s the fine, single strand of saffron that is worth harvesting as it’s easy to break. It’s easy to get a
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