Yes , it is ! The Bombay High Court has said that saffron should not be made illegal. This ruling has been brought following criticism over the recent increase in imports of saffron in the country. What’s the reason for the rise in saffron imports? In 2006, 2,000 tonnes of imported saffron and 3,000 tonnes of green saffron were imported. The import of the black dye was done in 2010. In 2010, imports of green saffron rose by 1.5 lakh tonnes compared to 2004.
This trend has led to concerns over the safety and purity of the imported saffron. In June, the Bombay High Court had asked the Centre to consider a ban on the saffron. In October, Minister of State for Food and Public Distribution, V K Singh had reiterated the government’s intention to ban the import of saffron. However, this was opposed by the industry, which believes that the matter needs a holistic approach to look at all aspects of the import of saffron and make sure that it is not a polluting menace to the consumer. Read more about saffron import ban in India
Paneer recipe: Paneer with yogurt, garlic and cumin recipe A paneer recipe is a savoury dish and is frequently found in Indian food. However, a panaar made it more special as it takes inspiration from the rich and delicate paneer made at home. In the year 2010, the Paneer section of the blog received a request for the paneer based recipe. This recipe is a simple panaar recipe. The paneer is made with paneer cubes and milk. The panaar is topped with onion, garlic, salt and chopped coriander leaves. The dish can be served warm or chilled. Read more about paneer recipe
Eggplant, prawns and cauliflower recipe: Eggplant with red chillies, onions, carrot etc recipes The eggplant is cooked with red chilli, onions, cilantro and red chilli powder. Then, it is topped with paratha rice which comes together with a side dish of chutney. Apart from the dish, eggplants are another important ingredient in Indian cooking. If you love eggplants, then this is the recipe for you! Eggplants are fried until golden. Then, you can eat them plain or also add cream. The curry made with the eggplant is also a rich curry which is one of the most loved one
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