A pound of saffron is 5g. (A gram is a thousandth of a gram.) The average cost in India is ₹35/kg. A small amount (like 1.5g) of saffron goes for ₹3,50 in some shops and restaurants. Most of this amount is easily found on the street or in small shops and restaurants, especially in Delhi or New Delhi. It seems the amount of “till” this quantity was not a very important in the ancient Indian cuisine, but that is where we start from. You can use a kitchen scale as there are scales available at many markets. A typical Indian kitchen scale would have a gauge from 0 (small) to 15 (medium) . A small amount of saffron goes for ₹3,50 and a medium amount of saffron, for ₹7.50 .
How much is an ounce of saffron? (Yours could be 0.4g or 0.9g. A pound of saffron will cost you ₹4,50. You can use a kitchen scale as there are scales available at many markets.)
When cooking saffron, it is important to use at least 2/3 to 1/2 of the saffron. If you don’t have enough, just don’t use it. If you do make saffron, keep it aside, especially for use when you are adding it to the other spices.
If you are making a stir-fry, just add 1/4 to 1/2 cups of olive oil and mix well. You can use this mixture for a recipe for saffron chicken, or any dish where you will be using it at all.
Why does saffron smell different after it is used?
The only way that it makes sense to smell the color for a color change is when saffron is mixed with other spices. As saffron is a major ingredient for several curry dishes, it must have the right color to go with, and the right smell to go along with. It is also the reason what it smells like when it is used doesn’t change much, but the taste does. A lot of people confuse smell with taste even though both are equally important. Taste is how you perceive a certain taste. The flavor is often the most important element for anyone who wants to understand how something tastes. The smell of saffron is what makes
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