Some people think so, but as I have already mentioned, saffron is a natural product, and it’s produced without any chemical processes; this is the best way to get a great smell.
Saffron flower can be easily found in a few herbal shops during the summer months, when it is at its hottest:
The leaves of curry lily contains an extremely strong smelling substance called saffron. This is one of the most famous natural sources of saffron flower, so it does not surprise the consumers of curry lilies that there is a natural plant which can be easily found in a few herbal shops during the summer months. In contrast, for saffron oil, when saffron flowers go bad the saffron oil is the best source of saffron, because the oil can last for years without any change in taste (it can even be used to make candles and perfumes)!
It’s interesting that there is the saffron flower on the same list as the other botanicals called “the Five Ingredients” as well; this is because these five botanicals are also used to make cosmetics. If you buy a few herbal items during this process, you can save a considerable amount of money and time when buying cosmetics from a shop.
I often saw the name of curry lily, saffron and curry in a place of origin, like this:
It can easily be a source of saffron flower:
The leaves of the curry plant can be harvested and dried using several methods, like burning them, steamed or in the oven. The saffron is extracted from the leaves, and it is extracted into several different products and is not just a substitute to saffran. In some shops, you can find cilantro, rose hips and rose hips leaves, that are sold in different ways:
Cilantro leaves from a restaurant might be used to make cosmetics or in perfumes:
Rose hips from a beauty salon has the same fragrance and aroma of saffron flower, but there’s probably another reason why the beauty salon usually uses curry leaves instead of saffron. The leaves are extracted from the plant and then pressed, dried and pressed again, which makes the cilantro leaves taste different from saffron, and they smell better too (some people even report that they can smell curry leaves when they’re not in front of them)!
It seems a
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