Is Saffron good for kidneys? – Saffron Planting Zone
The answer to this question is a big, complicated matter, but the short answer is yes. It’s a good thing to eat saffron for your kidneys, and more and more research is being done to see whether eating saffron will help improve the quality of your kidneys.
Saffron’s benefits to your kidneys are the work of an enzyme called Saffroninase. Saffroninase helps remove toxins from the body, and saffron’s ability to do this depends on its size – saffron can be as little as 0.1 of an inch in diameter, and a very small amount (one-tenth a teaspoon of saffron) will make a big difference.
You know what else saffron has that helps reduce your toxins? It’s known as vitamin C. As a group, the most powerful antioxidants in nature are vitamins C and E. Both C and E are good for the kidneys.
So saffron is good for your kidneys – what else?
Saffron’s good for the heart
Saffron’s other good effects have to do with the heart. Studies show some studies have shown that the more saffron your diet is (especially the better quality saffron), the more heart health you’ll have.
This means saffron can be both a food and a health food; saffron provides both dietary and medical benefits – not to mention, saffron is an amazing source of minerals.
But if saffron doesn’t do what you like for your heart, you can’t always just eat saffron alone. You can try incorporating saffron into your diet to add to it.
Saffron with olive oil reduces cholesterol by 5%
If saffron is eating the heart, olive oil is eating the lungs – which are one of the major artery cloggers that cause coronary heart disease. An increased consumption of olive oil is increasing the amount of antioxidants on our plate (and saffron as well, so it makes sense) and therefore increasing our total intake of antioxidants and reducing the risk of heart disease.
Saffron and coffee have been found to lower LDL
Many studies show that coffee contains antioxidants, and therefore tea and saffron can both have significant benefits to the heart. One study shows that taking saffron and green tea increases HDL.
It’s also worth considering adding saffron directly to your
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