saffron is a spice made from the seeds of the wild saffron plant. It is made most commonly in a small quantity from the leaves of the dried saffron plant when the leaves are cut off. It is often used as a flavoring and flavor enhancer in foods. For this reason it is added to many dishes as well as to wine, where it adds the aromatic taste to the wine. When saffron is ground up from the seeds a variety of different names are coined. The term “saffron” is a generic term in the spice trade that may refer to the various varieties of the spice. “Saffron” is commonly associated with “Saffron”. “Lime Pudding” and other similar desserts commonly made in England contain saffron. In the Middle Ages it was often used in making incense. Today it is used to flavor coffee.
Is saffron sold as pure saffron? No, many saffron products are blended with different spices. This has not changed in 300 years.
What are some possible health consequences of saffron intake? Generally speaking, these appear to be only minor problems for most individuals.
How do I get good quality saffron? Some varieties are available as dried powder and paste, while others are more commonly available in other forms. To obtain the finest quality, one can purchase it freshly from a reputable supplier.
Where do I get good quality saffron? Many traditional suppliers are located in the North-West in the UK. These are generally large, established trade routes. There are also some Asian areas containing some of the finest saffron that is available. We do not recommend purchasing saffron from any of the smaller, unestablished sources. They tend to be of lower quality.
Do you recommend buying fresh saffron? The short answer is: not really. The good news is many traditional sources offer very good quality raw material. It can also be purchased as a paste from a reputable supplier (see above).
How much does saffron cost? In England, prices can vary widely. In some areas of the country, saffron can be obtained from 10%-20% of the cost. Some suppliers in the UK provide a 10% discount which can save the buyer £75.00 (US$100.00) as well as saving the producer £150.00 (US$270.00). In France, prices vary widely from £30
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